Students also have the opportunity to take part in running their own hospitality event as well as completing a food practical exam module. Food Miles This unit addresses a number of the statutory statements from the minimum content for Home Economics and Education for Employability. Skip to content access key S Home page access key 1 Site map access key 2 Access key details access key 0. Developing Communication Skills in Learning for Life and Work This document highlights where pupils can develop communication skills in Learning for Life and Work activities and provides guidelines for teachers on how to help pupils to improve their skills. The curriculum objectives are broken down into Key Elements.
Learning for Life and Work through Maths This resource demonstrates how mathematics teachers can deliver aspects of Learning for Life and Work in their classroom. The work focuses on how the hospitality industry operates, skills required to work in this industry and how trends impact this sector. External written examination based on pre-release material. Food and Nutrition and related subjects. External Examination based on pre-released material. There is a balance between theory and practical cookery lessons which help to develop many life skills that will be used beyond the classroom.
GCSE Home Economics: Food and Nutrition
Shop Around aims to help consumers of all ages become more aware of their rights and responsibilities in an informative and fun way. Courswork is in our food to include food labelling, fat and sugar in the diet. Learning for Life and Work through English This resource demonstrates how English teachers can deliver aspects of Learning for Life and Work in their classroom.
Students answer three compulsory questions.
Topics studied include food provenance, food safety, food processing and production. This resource demonstrates how English ckursework can deliver aspects of Learning for Life and Work in their classroom. Mrs P Blaney — Room 33 B.
Teachers mark the tasks and we moderate the results. The specifications examine the structures which exist within Northern Ireland in the health and social car sectors and explore issues which have regional, national, European and global dimensions.
Students produce a research report on a health and social care or early years topic of their own choosing. All students in Strangford College study Home Economics for 2 periods per week. Learning for Life and Work Integrated Activities This series of teaching and learning activities demonstrates how teachers can address two strands of Learning for Life and Work through delivering one topic. Global Dimension We have developed these resources to encourage pupils to explore the Global Dimension within their learning at Key Stage 3.
Food and Nutrition Microsite > Revised GCSE
Website by School Web Design Login. Units include promoting quality care, communication in health and social care settings, health and well- being, health promotion, providing services and understanding human behaviour. What influences food choice Nutrition throughout the life cycle with a focus on teenage diets Impact of convenience foods on health Food safety including food poisoning Consumer issues including paying for goods and services.
Students complete six units of work over two years which contributes to the final grade.
The Northern Ireland Curriculum has included this Area of Learning as a key component because research indicated a need for closer links between the curriculum and developing skills and capabilities necessary for life and work. Learning for Life and Work Learning For Life and Work Learning for Life and Work LLW is central in helping young people develop the fundamental skills, knowledge, qualities and dispositions that are prerequisites for life and work.
External written examination based on pre-release material. The department offers courses across the key stages. It is important, however, that teachers and students understand and apply rigorously, current legislation. Students produce a written report in the use of holistic therapies in managing a medical condition and in care settings.
The teachers in the department are: Students carry out coursewwork practical investigation of the physiological status of individuals and research the diagnosis and treatment of a disorder. It is a very useful course for those who wish to pursue a career working with children.
Students produce a written report and an information resource for staff working in an early years setting.
Learning for Life and Work
Chest, Heart and Stroke Association N. Food and Nutrition and related subjects. The curriculum objectives are broken down into Key Elements. The Global Dimension incorporates the key concepts of global citizenship, conflict resolution, diversity, human rights, interdependence, social justice, sustainable development and values and perceptions.
The aim of the Home Economics department is that students will develop a keen interest in food, its preparation and how food choices can impact overall health both now and in the future.
Home Economics Microsite > Coursework
Strong vocational links to the health and social care sectors locally and throughout Northern Ireland are essential ocursework the programme of study. Please review all links to judge their suitability before using them with your class. Internal Assessment Students produce a research report on a health and social care or early years topic of their own choosing.
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